These have been a big lunch favorite lately!
1 plain rice cake
Sliced pickle (Enough to cover rice cake)
1/2 Can tuna
1 Portioned slice of cheese (I used Great Value slices)
I placed the pickle on the rice cake. Then I patted the Tuna down on the pickle and topped with the cheese slice. When melted the cheese held it together pretty good.
Broil until the cheese is melted how you like (I like mine slightly browned) and you're good to go!
Very quick and easy!
165 cal for one, and I usually have two for 330 cals.
I paired these with some carrots and a greek yogurt the other day for my lunch.