Thursday, 23 August 2012

Roasted Broccoli

Tried a new recipe for lunch today.  Well, it was actually in addition to my lunch.  I was thinking that I needed a little something extra, and I have been struggling to get all my veggies in some days.  I have to say, this was a delicious and easy way to get in some greens.

1 Head of broccoli
1 Tsp of Olive Oil
1 Tsp of bread crumbs (optional)
Garlic powder
1 Tbsp of Parmasan

Pre-Heat Oven to 425 degrees.

Chop up the broccoli into bite sized pieces.  Put the broccoli in a bowl and toss with olive oil.  Sprinkle on
the garlic powder, bread crumbs and parmesan.

Spread the broccoli over a cookie sheet and bake for 9-11 minutes until tender.

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