Tuesday, 6 March 2012

Pumpkin Pie Greek Yogurt Recipe

2/3 cup of pumpkin puree
2/3 cup of Fat Free Greek Yogurt
1 Pkg French Vanilla Splenda (You can sub stevia)
1tsp Pumpkin Pie Spice (I actually used apple pie spice)
2 graham crackers crumbled

Mix the pumpkin and yogurt together with the spices and sweetener. 
Top with graham crumbs!

1 comment:

  1. That looks so YUM! I love pumpkin "everything"! Definitely be giving this a try, thanks! :D


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